This much-delay, much-needed meeting went great! Patty and Mario were both able to express their major concerns and we all brainstormed solutions. Mario was concerned about where to begin with the workshops and who would be allowed to participate. Patty and Nexos felt that anyone who was interested would be welcome in the workshops. After weighing the pros and cons of various starting points, we concluded that Christmas products and cuy designs would be the best options. Producing corn-themed products to represent the fertility of the Sacred Valley remains a possibility for the future. Cuy, aka guinea pig, is a common Peruvian dish that I have yet to try, for the reason below. (Picture credit: Howard Banwell)Patty's primary concern was the starting skill level of the artisans. While there is a core group of association members that make their products by hand, Patty thinks that nearly half of the artisans are just buying their merchandise from Cusco and reselling. She stressed that the association should kick them out or change it's name. Mario seemed surprised by Patty's perspective. Patty said that many of the artisans had lied to her about which products they made and did not become obvious until she watched them knit/weave/sew in the previous design workshop. Despite this frustration, Patty agreed that all would be welcome at the workshops and be given the opportunity to become an artisan.
Patty and Mario were both excited to start the workshops and to look for new designs that would be more appealing to local tourists as well as local and international retailers. Now we're all just waiting on the convenio.
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